Skip to contentSkip to footer
      employer cover photo
      employer logo
      employer logo

      Sur La Table

      Is this your company?

      Sur La Table reviews

      Instructor - Lead Chef Instructor Sur La Table Employee Review

      3.0
      Nov 6, 2015
      Lead chef instructor
      Recommend
      CEO approval
      Business Outlook

      Pros

      Hardworking team in the kitchen.

      Cons

      Menus are not recipe tested so its sometimes a gamble as to whether they will work or not in class. I also hate that i am asked to push products and make sales when there is no incentive but the resident chef makes a bonus if we, their staff, make our sales goals.

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business Outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business Outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
      See reviews by: Helpful|Rating|Date|All
      Related searches: Sur La Table jobs | Sur La Table salaries | Sur La Table benefits | Sur La Table interviews
      Sur La Table reviewsSur La Table Lead Chef Instructor reviewsSur La Table review