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      Sur La Table

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      Sur La Table reviews

      culinary instructor savory - Culinary Instructor Sur La Table Employee Review

      3.0
      Aug 21, 2015
      Culinary instructor
      Recommend
      CEO approval
      Business Outlook

      Pros

      Teaching the classes are a lot of fun. you work in an amazing kitchen fully stocked with all of the gadgets. Minimal cleanup. Class ends you leave

      Cons

      Low wages, minimal hours and corporate seems to have some policies that make your day to day work more difficult.

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business Outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business Outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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