Unsupportive Culture - Floor Lead Sur La Table Employee Review

2.0
Jul 24, 2015
Recommend
CEO approval
Business Outlook

Pros

Much of the product offered by Sur La Table is of a high quality and there are many options for everyone from the beginner cook to professional chefs.

Cons

I worked for Sur La Table for just under three years and always received excellent reviews during the half yearly review process. I made many attempts to show interest in furthering my career within the company both to the district manager and the corporate office and both were uninterested in helping me to do so, always citing relocation as a hindrance to my advancement even though I made it very clear I would look for no relocation benefits from the company.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business Outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business Outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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