Fun job! - Kitchen Assistant Sur La Table Employee Review

5.0
Nov 17, 2022
Recommend
CEO approval
Business Outlook

Pros

I loved being a kitchen assistant at Sur La Table. The classes were so fun and the chefs were incredible. IT could be hard work but I learned so much about cooking and had fun doing it. We had a great team.

Cons

The management changed and the vibe was never the same. The pay is low,

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business Outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business Outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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