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      Sur La Table

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      Sur La Table reviews

      A extensive crash course in retail management and sales in which I was fortunate to work very close with role models. - Sales Lead Sur La Table Employee Review

      4.0
      Mar 18, 2015
      Sales lead
      Recommend
      CEO approval
      Business Outlook

      Pros

      Amazing store level management in Texas with healthy, refined, and personable sales teams all dedicated to the passion art and soul of cooking... and food.

      Cons

      Corporate-level management shows constant signs of being handicapped by an unrealistic vision of the pros & cons of complete uniformity amongst every store.

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business Outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business Outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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