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      Sur La Table

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      Sur La Table reviews

      This company wastes talented people. - Sales Associate Sur La Table Employee Review

      2.0
      Dec 3, 2014
      Sales associate
      Recommend
      CEO approval
      Business Outlook

      Pros

      The 40% employee discount. Talking to and helping the customers.

      Cons

      Management was inconsistent with work hours. Once it became know that there was a desire to move from a sales position to a culinary one, the hours all but disappeared (mostly 4 per week). Manager wasn't skilled in dealing with employee mistakes appropriately - was mean and disrespectful.

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business Outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business Outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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