Not a long term job - Chef Instructor Sur La Table Employee Review

1.0
Oct 1, 2021
Recommend
CEO approval
Business Outlook

Pros

Discount, cool employees, customer interactions

Cons

Very 'clickish', poor communication, LOW PAY, negative work environment, not open to feedback of any kind- this results in managers retaliating against you.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business Outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business Outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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