Kitchen Assistant - Kitchen Assistant Sur La Table Employee Review

5.0
Oct 23, 2014
Recommend
CEO approval
Business Outlook

Pros

Work with resident chef and chef instructors, prepare ingredients, learn how to cook various dishes, not as demanding as a restaurant.

Cons

You may be the only Kitchen Assistant in a certain class. If you don't work on cleaning during classes, you will suffer from a long backlog.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business Outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business Outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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