Great Work Environment, low pay - Anonymous employee Sur La Table Employee Review

4.0
Aug 18, 2014
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Staff is all very friendly and helpful. Dress code is relaxed and there is a great discount

Cons

Low paying, not likely to get full time.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business Outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business Outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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