Great working environment - Culinary Coordinator Sur La Table Employee Review

4.0
May 6, 2021
Recommend
CEO approval
Business Outlook

Pros

High quality people and cookware. Surrounded by people who love food & cooking. Excellent managers.

Cons

Low pay, need incentive goals worked in to pay

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business Outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

3.0
Jul 3, 2026
Recommend
CEO approval
Business Outlook

Pros

good resident chef support for culinary Instructors

Cons

disorganized! Management doesn't care about culinary only sales.

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