2.0
Aug 19, 2020
Current employee, more than 1 year
Seattle, WA
Recommend
CEO approval
Business Outlook
Pros
Generous discount and cooking classes
Cons
Short frequent shifts- almost always work weekends, low pay, little support from upper management- they actively try not to give employees two days off in a row etc. Standard in retail but Sur La Table should strive to do better by their employees.