Most fun I ever had - Cashier Sur La Table Employee Review

5.0
Dec 4, 2013
Recommend
CEO approval
Business Outlook

Pros

Customers are happy when they shop here so it makes your job easy. It's like hosting an event every day. Products are of the highest quality, extensive variety, latest innovations, and the employee discount is great.

Cons

standard retail work, busy season is October through January. Pay is low. no opportunity to move up. little interest in local marketing.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business Outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business Outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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