Customer Service Professional - Customer Service Professional Sur La Table Employee Review

2.0
Apr 6, 2018
Recommend
CEO approval
Business Outlook

Pros

Benefits and pay are descent.

Cons

Operating systems sub par. Policies change depending on supervisor and customer's willingness to escalate. Unprofessional behavior(all the way across the board from most management, store employee's and fellow CSP's all the way up to Corporate).Extreme favortism. Zero room for advancement.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business Outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business Outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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