4.0
Feb 16, 2009
Former employee
Pasadena, CA
Recommend
CEO approval
Business Outlook
Pros
Most who work at Sur La Table share interest in cooking and food; on-going education - not necessarily provided by company, but by exposure to customers' needs; the discount makes more expensive items accessible
Cons
Hard to get enough hours - impossible to support self on income, need 40 hours to qualify to receive benefits. If not a cook it may take a longer time to learn about all the products.