Distribution Center - Anonymous employee Sur La Table Employee Review

3.0
Jan 13, 2017
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Decent pay for entry level. Got the hours needed along with plenty of opportunities for overtime during busy season. Opportunities for job advancement. Works well with veterans.

Cons

Just your typical on the job politics. Generally out of managements control. Frustrating working with inexperienced leads, (not all leads, some are great are their jobs) who are not the best at workflow management.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business Outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business Outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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