Enjoyed My First Week! - Anonymous employee Sur La Table Employee Review

4.0
Nov 7, 2016
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

This is a career change for me. On-boarding and training has been very thorough, with no pressure. Management is considerate and flexible.

Cons

Not keen on having to clean but that's what (I'm learning) closing associates do.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business Outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business Outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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