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      Sur La Table

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      Sur La Table reviews

      Kitchen Assistant - Anonymous employee Sur La Table Employee Review

      4.0
      Oct 23, 2016
      Anonymous employee
      Recommend
      CEO approval
      Business Outlook

      Pros

      Working in the kitchen I learned a lot about cooking and prep work. Plus we were allowed to eat or Bing home the leftovers most of the time.

      Cons

      The dishwashing was always a heavy load and the sanitizer broke often. Being on your feet the whole shift (usually a double shift) and then lifting the heavy plates over and over was back-breaking.

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business Outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business Outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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