Great job if you want part-time work or love to cook. - Anonymous employee Sur La Table Employee Review

4.0
Oct 13, 2016
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Learn a lot about culinary skills, cooking techniques, brands, etc. Get to try lots of different dishes. Really great employee discount. Sometimes we get free merchandise.

Cons

Not many hours. No room to move up.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business Outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business Outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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