Work anywhere but the deli - Deli Clerk Publix Employee Review

Constant changing schedules, Oasis doesnt work a lot of the times (oasis is the computer system that allows you to check schedule from home) Managers often change your schedule the day before and are supposed to inform you but often times do not. Publix tends to be a who you know type company, you dont always get noticed for hard work. The deli is busy and often short staffed. We are never praised, only told when we did something wrong. Also you are expected to put away trucks, work the kitchen (frying chicken, food prep) make platters and wait on customers pretty much simultaneously sometimes. Also it is hard to go from part time to full time. Ive been waiting 5 years, though my boss often tells me I am the hardest working/most helpful employee in my department. They also want a completely open availability which is hard to work another job or go to school. The biggest flaw I think is the lack of education and training most managers have. Some dont even have high school diplomas and can barely spell and are in charge of an entire department. They need more training in management and better people skills. Im not saying all of them because there are some wonderful managers but its very hard to respect a manager with the reading comprehension of a 5th grader.