3.0
Sep 7, 2008
Former employee
Indianapolis, IN
Recommend
CEO approval
Business Outlook
Pros
Training and career growth especially starting your first job in rthe estaurant. The restaurant management development program is very structured and prepares you for the position. After becoming a general manager in the restaurant, there is an opportunity to work your way up to be a supervisor.
Cons
At management band, it gets very competitive and the hierarchy is narrower. Working hard and producing decent results may not be good enough. Stress level in the restaurants are very high.