1.0
Feb 24, 2015
Former employee
Saint Louis, MO
Recommend
CEO approval
Business Outlook
Pros
getting two days in a row off.
Cons
The management at the St. Louis location has no clue what they are doing. I was hired as the Cafe Supervisor, within a day they said "Oh, were going to have you be the Culinary Supervisor". This was NOT the position I applied for nor was it the position I was hired for. Furthermore, as the Culinary Supervisor, the only thing the had me doing was working as a short-order cook. If I knew this was going to be the job, I never would have applied for this since I am over qualified for a position such as this. I was also told that this was a full-time, 40 hour position; but I did NOT receive 40 hours every week.