3.0
Sep 6, 2017
Recommend
CEO approval
Business Outlook
Pros
All of the employees understand the importance of the work they do in food service. In the hospital setting, taking the meal orders of the patients and spending a few minutes with them and their families is very rewarding.
Cons
The supervisors expect you to do your paperwork standing up. In the course of a 12 hour workday, we were able to sit down for the 2 - 30 minute meal breaks and 3 (if time permitted) 15 minute breaks.