- Phenomenal culture throughout the company.
- Freedom to do your work, and zero fear of asking questions.
- Food, food, food!!!!!!
- Great leadership team that cares about the employees.
- Only open Monday - Friday
- Empowered to do what ever it takes.
Cons
- Communication gaps between departments.
- Open until 10:00 PM on Fridays (minimal staffing)
- Only full-time training, makes it hard for part time employees