There were a lot of questions about helping customers, about your service ethic (describe a time you went above and beyond), then some very in depth questions about wine and pairing wine with food. I was asked to plan a dinner party with multiple wine pairings.
order by stages of sweetness: spatlese, kabinett, auslese, beerenauslese.
My goals in the next 5 years
What do you know about wine
Why do you want this job?
What would you do if someone was always absent but otherwise were awesome at their job?
What come first in your work?
How much do you know about wine?
Do you have any experience in wine?
What other event experience to you have?
Viewing 91 - 100 interview questions