How will you diffuse an irate guest? How does your food and beverage background pertain to managing our new restaurant facilities? How will you handle working in an all new restuarant concept? There will be a lot of moving parts and changes. Are you Safe Food Handler certified? What's your management style?
None specific comes to mind it was a very standard interview each time
I few jokes about the personality profile.
What made you chose Taco Bell over some of its competitors?
Why did you leave the previous restaurant? How did I get paid previously?
Very typical interview questions. Average
How did you lead your team in the past? Tell me a time where you disagree with you boss and how did you resolve the disagreement.
What makes me different from the rest
Why KFC
What is something you’ve accomplished you are very proud of?
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