What kind of desserts or pastries is the interviewee more interested in?
Pastry Cook Interview Questions
91 pastry cook interview questions shared by candidates
A propos de ce que me rend heureuse au travail
Why did I choose their company?
None of the questions were all that difficult unless you consider the questions on the written test which is required for lead positions. In that case probably having to state all the cooking temps of sugar, how to step by step bake different items, and how certain ingredients affect the product.
They asked about previous production baking experience and if I was willing to work as early as 3am.
The questions were basic, just make sure you have a couple scenarios in your mind prior to the interview. For example: a time you had to work within a group, a time you made a mistake and how did you fix it, etc.
What do you know about the Hilton and this location in particular?
What my goals were, where else I was trailing, etc.
If we ask you to do something one way, would you do it differently because you believe your way is better?
What do like and hate among all pastry
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