The most difficult part of this job was the initial culture shock. The amount of food that people consume from a buffet with 1 flat price compared to a made to order meal is mind boggling. There is so much waste.
Kitchen Manager Interview Questions
285 kitchen manager interview questions shared by candidates
What is your managing style?
Your background and what you bring to the table
Don't really remember everything was based off of what I was saying mostly I had tested very high on the manager skills to begin with.
How do you fix food cost ?
Why are you interested in the role
Describe your experience at your last place of employment, and what impact did you have on the establishment.
How do you handle a hard customer?
Tell me of a time you’ve worked in a group and how’d that work out for you.
How do you build effective relationships and motivate people?
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