So far the questions are very easy and the exec Host will show you how the casino operations work and the casino manager will as well interview you and the deciding factor is your resume, the interview process and the in put of youre collegues that you work with.
Very basic interview questions. Nothing too difficult and nothing out of the ordinary for a basic food service position.
"What's the most difficult experience you've had with a guest?"
They posed a hypothetical situation on what would we do if we (I.e. Applicants) crashed and was stranded. We had to come up with ways on how we would survive.
Where do you see yourself in a year?
Over the phone, they asked why I wanted to go to an in-state college.
Everything was really conversational, so I would just know how to conversate with a high-position individual.
what do you know about Ruby Tuesday?
Describe yourself
Where do you see yourself in 10 years from now
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