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Catering Manager Interview Questions
312 catering manager interview questions shared by candidates
I was asked how well I handle difficult or demanding people. I thought is was an odd question as it related to the client.
who was your first manager
It depends on the interviewer but I had a lot of scenario questions when interviewing with the DOC, other than that it was just them getting to see if your personality is a good fit with the sales team. One question was how would you deal with a client that insisted that they had to have a beef main entree but did not have the budget to do so...
How well do you think you can execute this position?
Tell me about a time when...
What are your strengths and weaknesses?
about my experience and how it is relevant to this job.
I do not remember
If you were one ingredient, what would you be and why?
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