A series of baking-related mental math questions. (3 dozen minus five, half of 3 gallons and one quart, etc.)
Baker Interview Questions
1,148 baker interview questions shared by candidates
Tell me a bit about yourself
how do you work under pressure
I wasn't asked anything. I was just told about the job and position. I asked a lot of questions though. One particularly being about the amount of hours I would work which sadly I found out after wasting time and money coming here that I wouldn't be getting much of any hours at all. I've been getting 3 days off a week and not even working 8 hours on the two days that I'm scheduled!
What's pate choux?
What's your favorite thing to bake?
Why did you leave your previous employer?
What is your spirit bread?
If you can’t make a shift / see one of your coworkers don’t doing their job, what would you do?
What is your experience?
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