I applied in-person. The process took 1 day. I interviewed at Sur La Table (Ann Arbor, MI) in Feb 2015
Interview
They just ask you a few simple question, they will hire you on the spot because they are so desperate, they talk to you in the kitchen if that is the position you are going for, then after they hire you they will ask you to fill out paper work and ask you what day you can start and thats it.
Interview questions [1]
Question 1
How did you hear about us, tell us a time you had to work with a difficult customer, and how did you handle it?
I applied online. The process took 4 weeks. I interviewed at Sur La Table (Boulder, CO) in Mar 2024
Interview
Very laid back interview, only a couple of questions were asked and the rest of the time I just had a fun conversation with the hiring manager. It felt more like a chat with a friend rather than an interview.
Interview questions [2]
Question 1
What is a fun recipe that you like to cook at home?
I applied online. The process took 4 days. I interviewed at Sur La Table (Boulder, CO) in Feb 2024
Interview
Interview was relaxed and stress-free. I enjoyed talking about my passion for cooking and taking a tour of the kitchen. Overall, good experience and would recommend if you share this passion.
there was a brief phone interview then they asked me to come in for an in person interview and tour of the kitchen. they asked general interview questions and did not require any prior experience to be interviewed.
