I applied in-person. The process took 2 weeks. I interviewed at Ingles Markets (Shelby, NC)
Interview
I had to a appear several times in person and once your application is accepted it two weeks before you can start work. I interviewed with the meat merchandiser and the store GM. Both were fairly easy, the hardest part of the matter was the skill test, it was rather unexpected (not scheduled).
Interview questions [1]
Question 1
Are you ok working in cold conditions and how often do you cut your self
I applied in-person. The process took 2 days. I interviewed at Ingles Markets (Greenville, SC) in Nov 2016
Interview
Went in durning a hiring fair and had an interview on the spot. Came in the next day for a cutting test and was told they had another interview later that afternoon and they would let me know. The next day they called and asked when I could come in and finish the paperwork. I came in that friday afternoon to finish all my paperwork. Monday I was asked if I could start Wednesday and I said I could.
I applied in-person. The process took 1 week. I interviewed at Ingles Markets (Greenville, SC) in Nov 2016
Interview
Had to take a meat cutting test and after that it was very informal. I was there for about 20 minutes. I was very honest and upfront with the market manager and that's why I received a employment offer