Hilton Server interview questions

I interviewed twice on a walk-in and pulse and was hired that same day met with HR the following day and started work the next week. Orientation shortly followed. The bad thing about the interviews I never actually interviewed with the restaurant manager, only a contractor that was filling in.

Applied, had a basic interview of why I wanted to work there, and got the job on the same day. It was very easy, but this was for a college job at the Vue Rooftop for Hilton Garden Inn.