I applied in-person. The process took 1 day. I interviewed at Burger King in Aug 2008
Interview
Called and inquired from ad in the paper. Regional manager advised what time he would be in store that day. I met him there at the appointed time and filled out an application. He interviewed me on the spot and the interview was about 30 minutes. Then he advised that he would like for me to come on and work contingent on the background check.drug test. he told me who to call to schedule the drug test adn i did, and the Background check took about 2 days because he called me when he received the info back. then i was scheduled to for training at a store in a town for 4 weeks about an hour from my town. they paid for the hotel and food. that was it.
Interview questions [1]
Question 1
I think onef the questions he asked me what would I do if two employees continued to bicker while on shift. Somethign to that affect.
Simple and quick. They are looking for mature individuals who are dependable and do not call in. Show leadership skills to a certain extent and ability to work with the team as a whole.
Pretty easy, making sure it's clear that managerial experience in the food industry.
Don't be afraid to voice concerns. Control the interview and make sure your demands are met. It's fast food so don't be a pushover
Spoke briefly with the district manager who covered about 5 or 6 stores in the arra and once he had approved, he sent me on to Sonia the general manager of the S Shields location for a more specific set of questions.
