Bon Appétit Management Sous Chef interview questions

Applied online and recieved a call for interview at university in St. Petersburg FL. I was looking to move to the FL west coast from Orlando. Found the college arrived ontime for interivew with Executive Chef. He seemed to be a decent guy o work for, explained the operation, etc. Was invited back the following week to do a tasting. Arrived for the tasting on time, Chef explains I have 3 hours to do 4 dishes, including a full vegetarian entree. Kitchen is dated, equipment old but works. kitchen poorly designed, a bit difficult to manuever in for a "production" kitchen. Presented the dishes, during interview post tasting managers and Chef asked "how many hours are you willing to give us"