The interview process was very simple. Just a brief meeting with the restaurant manager. Only a couple interview questions were asked. The manager mainly wanted to know my availability.
I applied through college or university. The process took 1 week. I interviewed at Bon Appétit Management (Santa Clara, CA) in Aug 2014
Interview
Really quick, it took less than 20 minutes. If you have any experience with the food industry you can count it as a guarantee, since they need new people during the year. One of the managers will ask you basic interview questions, you don't really need any preparation to kill it.