Sur La Table reviews

3.1

41% would recommend to a friend

(1,057 total reviews)

Jason Goldberger

46% approve of CEO

31% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,057 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

1K reviews
1.0
May 14, 2018
Recommend
CEO approval
Business Outlook

Pros

I got a paycheck. Paycheck was every two weeks so it was a nice amount. Wage was insulting though. I know it's a retail job but I felt sorry for the older women working there who weren't managers. I'm a college student so no family to take care of. Mega corps have to do better. Employee discount - 40% - never bought anything though cause I refused to pay that much for cookware.

Cons

Applied to be a Stock Associate, ended up being a cashier. I don't like the stress of point of sale so I thought I could just move boxes. Nope. Might as well have called me a Sales Associate. Co-workers started off nice but slowly revealed competitive and bossy nature. Whole system of asking customer "Who assisted you?" And giving 'credit' to employee who helped. You have a sales goal. At the end of your shift, you're pestered into writing down your sales for the day. If you clock out before doing this, there's hell to pay. They say there is no commission or bonus but everyone is super competitive about taking credit, going as far to leave sticky notes on products and void sales and start over when they aren't given credit. Co-workers got nasty with me about it. I didn't care that much. Scratch that. I didn't care at all. I later learned that the "commission" is free pots/pans/skillets and coffee makers. I guess it was worth it considering how overpriced everything was. As I mentioned, your sales are not based on who you actually ring up. They're based on who you help. If you ask the customer who helped them and they say a certain name, that person gets the 'credit.' If they've got me at the register and don't allow me to walk the floor, how do I get credit? I don't. Managers will tell you your sales don't matter but will still talk to you about getting your numbers up. Employees will check their sales during their shift and nod their heads at the screen in approval. Annoying. They check your coat/bag at the end of your shift and if you leave the store for break. Made me feel guilty even though I know I'm not a thief. Managers constantly tell you to stand at the register but in the same breath will tell you not to stand behind the register and go and talk to customers. Managers will be standing right at the register but will call me from across the store to take care of a customer. I don't get it. Managers make you pester customers. I had to ask customers who'd already been approached four of five times if they need help. I know myself when I'm at a store, that's the kind of thing that makes me leave without purchasing anything. If I need you, I’ll come get you. Managers will tell you to straighten up but also keep an eye on the register. When I couldn't do both (cause I couldn't see the register from where she wanted me to straighten up), she was exasperated calling me to get a customer (even though she's at the register). Then when I said, "Where do you want me? Do you want me here or there?" she tries to calm me down like I'm out of my mind. Managers expect you to know how to do things without showing you. I messed up a transaction where a customer was returning something they bought online. It was different than if they would've bought it at the store. The manager was bothered that I called her from the back to come help me. If she would've trained me, she wouldn't have had to move. You have to deal with arrogant, showboating customers who'd rather spend $40 on a whisk than just going to Walmart to get one for 40 cents. I told people all the time to go to cheaper stores. I couldn't justifiably tell them to waste their money when they could get the same thing inexpensively. I was a seasonal employee and didn't know it was my last day until I had about an hour left in my shift. Who does that? All in all, more cons. Avoid this place. Avoid it like the plague. Avoid the fake friendliness. Everyone wants to be the boss. I'd even dare to say they care more about getting credit from the customer than actually helping the customer. There were only two real managers: the head manager and the manager-in-training. Everyone else was a low level manager vying for the top. The associates dealt with the crap from their tainted leadership. Basically, they micromanage EVERYTHING you do.

1.0
Sep 15, 2017
Recommend
CEO approval
Business Outlook

Pros

The 40% off discount (except on electrics). Free coffee to drink while at work? Honestly, absolutely nothing else. I discourage friends & family from shopping here and they listen.

Cons

Everything. Absolutely everything. Poorly run company from corporate to store management. They do everything to "win back the customer" but the customer left for Williams Sonoma long ago.

2.0
Mar 16, 2017
Recommend
CEO approval
Business Outlook

Pros

Excellent co-workers and a great environment for someone who loves to cook or entertain.

Cons

For a retail employee - i.e. anyone below the level of Assistant Manager in the store employee discount - is not taken off of the price the customer will pay, but the initial retail price. This means that 80% of the time the customer's price is lower. Considering the employee discount is the only benefit offered for part time employees, this won't get you much. Employee incentive contests - good in theory but since store management is almost always eligible - and they work 40 hours a week - your odds go way down. Corporate does not seem to listen to store level inventory suggestions - as a nationwide company they do not seem to stock stores according to the local market. We would end up with items we couldn't give away that a store 10 miles away would sell out of. And the store was constantly short of big sellers for our location. Point of Sale system – both hardware and software system needs serious work. The software is not intuitive at all and several functions that were used on an hourly basis were buried 3 layers deep. The registers have major glitches and they wouldn’t replace things like non-functional scanners until the ”whole system/network gets the same replacement”. Not sure if this was an excuse for something else but it made some of the day to day much more difficult. “Flexible” schedule – can be directly interpreted as erratic schedule. But this is pretty standard for retail.

Viewing 49 - 51 of 1,057 Reviews

Glassdoor has 1,086 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.