Ritz-Carlton reviews

This particular location is just one of the worst. The restaurant used to be operated by a 3rd Party and when the pandemic happened , the hotel closed and after they were able to reopen they decided to make the restaurant and bar part of the hotel. The problem is that the management seemed to have never run any of these establishments before. As a woman who had plenty of experience in restaurant work, I was shocked at the lack of training and knowledge of how certain services should be given. I was also expected to tell my team what to do and I was never given a title change, no announcement was made nor was there a pay raise to my base hourly to indicate this. I was often run ragged trying to take care of my multiple tables and at the end of the day no one really tries to help. Also dealt with people stealing money out of the pooled tips, won’t do that ever again.

Be careful... I was hired, completed orientation, started work leading the Forbes training for the team. Then 8 days into the job I was simply told that they weren't going to proceed with the job offer. No explanation. On top of that, they took over ten days to pay me and they paid me as a "vendor". Very Sketchy. I understand that they didn't want to proceed. but after 8 days at work you would think that had gotten the whole process done and not cause to loose the job I left for them. They praised my performance consistently until the moment they let me go.