Ferrero reviews

Trying to stay busy was the hardest thing. There's literally nothing to do. Just stand and wait for a line to go down. Also, when you notice black mold on their food equipment you will be scolded by your superiors for noticing and alienated for wanting to clean it. Food safe equipment is modified using NON food safe plastic in the production process of the 100 grand bar by direction of Michael Smeeton. Your last check will be short because of the UNION. Good luck getting your last month of union dues back, payroll just deflects and gives you the run around. I wish I never worked here.

-The training follows a "stick you in the deep end" kind of approach, which for a role with such responisbility, should have a more in depth training. You are just left to your own devices as a new starter, with very limited guidance (this is either due to there not being enough trained people there, or simply because some don't care).