Pros
-I learned to work at a fast pace -Very good management -Good pay for a 17 year old (I started at $8 an hour and ended at $8.50 when I quit after 7 months) -Employee discount :-) -LOVED MY BAKER! He was very sweet and funny.
Cons
-Very cramped when busy! Costumers were disrespectful a lot as well, which didn't make it easier. -One small mistake can turn into a huge one -Lots of work ASIDE from customer service -Employment seemed to be a little racist. I'm white, but I noticed my manager seemed to decline applications from Asians, African Americans, and Hispanics. I wish there was more diversity in my work environment. -You'd only get a break if you work at least 6 hours--which was rare for a greeter. Shifts are usually 3-5 hours and oddly didn't seem to go by fast. -Bakery closed at 6, but should be 7. Lots of people knock on the door after closing! Not a good timing, especially with rush hour and construction.