I applied through other source. I interviewed at Nothing Bundt Cakes
Interview
Super easy interview. Met before the shop opened. Met the owner & had an interview with the manager and she went through the job description & they were willing to train.
I applied online. The process took 1 day. I interviewed at Nothing Bundt Cakes (San Jose, CA) in May 2012
Interview
Franchise owners called me in for an interview after I e-mailed them about a job. They asked a few questions from the app to ensure that I wasn't lying etc. Then they asked me about previous food industry experience, which I had, and answered to their satisfaction. They did ask about my food handlers card, which was again a big joke. The interview ended and then they called me back for a second interview like ten minutes after I left.
Interview questions [1]
Question 1
What is the most physically demanding job you have ever worked?
I applied in-person. The process took 2 weeks. I interviewed at Nothing Bundt Cakes (Las Vegas, NV) in Aug 2011
Interview
Believe it or not I found the job ad on Craigslist. So I came in and filled on an application and turn it in the same day. The interview process was very easy and laid back. They were only looking for a froster but they said they loved my personality so much that they wanted me to work the front of the bakery.
here are the question I remembered being asked:
Tell me about yourself?
Tell me a time you should great stamina?
What are your strengths and weaknesses?
If we called your references what would they say about you?
What days are you available?